Your Trusted Partner since 1971
Displaying strong growth over the past decade, the chicken layer or egg industry is considered to be an essential intensive animal production system.
Eggs are considered to be an inexpensive alternative source of protein to meat, but just like other protein foods such as meat, fish, and poultry, it can be contaminated with microbes, which can lead to food poisoning. Contamination applies not just to dirty and cracked eggs, but also to clean and uncracked eggs.
Pacific Lab Services commits to advancing the food safety and quality of the egg industry today through laboratory testing efficiency & regulatory requirements for food manufacturers who care about tomorrow.
We address some of the industry challenges and key aspects of Egg and Egg product processing by offering consistent, efficient, and compliant nutritional analysis and microbiological solutions for egg safety and quality
Through the Laboratory Recognition Programme, Pacific Lab Services can meet the Egg testing requirements of the food industry and can now offer tests such as export certificate testing, in-house quality testing, and more.
Pacific Lab Services offers the following egg quality test parameters:
Assay for Nutritional value
Fat content
Protein
Mineral
Vitamins
Carotenoids level
Omega 3 and 6 fatty acids
Microbiological analysis
Total plate counts
E.coli
Coliform
Salmonella
Staphylococcus
Total yeast and mould counts
Impurity tests
Heavy metals
Melamine
Mycotoxins
Value of Pacific Lab Services
Recognised by the Singapore Food Agency (SFA)
SAC SINGLAS ISO 17025 accredited laboratories
Precious test service to Poultry (EGG) industry & regulatory requirement
Fast turnaround times
Comprehensive solution & service
Contact us for more details of our laboratorty testing services for eggs and egg products.
PACIFIC LAB SERVICES
5 Woodlands Terrace
Singapore 738430
Tel: (65) 6753 3141
Fax:(65) 6759 2066
paclab@pacificlab.com.sg
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