Food Analysis

The production, preparation and distribution of food to consumers is a problem that must be taken seriously in terms of human health.  From farm-to-table, food hazards can occur at any point, no matter which connection is out of control, it poses a serious threat to food safety. Therefore, the provision of adequate nutrition, safe and healthy food for all has become an important issue throughout the world.

Food testing encompasses a broad variety of topics, from food quality, food contamination to microbiology and analytical chemistry. Food testing is necessary to the food & beverages companies to ensure food products are marketed in compliance with law & regulations. It also helps to avoids severe consequences, such as heavy fines, costly recalls and potentially longer-term brand damage.

Food Nutrition and Toxins Testing

As a recognised laboratory included in Singapore Food Agency’s Laboratory Recognition Programme (LRP), Pacific Lab Services can provide microbiological and chemical analysis of the nutritional or contaminant content for the following food groups:

• Baby (infant) foods
• Nutritional Labelling
• Eggs and egg products
• Seafood
• Meat and meat products
• Milk and dairy products
• Nuts and dried fruits
• Juice & Beverage products
• Frozen foods
• Fats and oils
• Fresh fruit and vegetables
• Seeds
• Spices & Seasonings
• Molasses / Syrup / Sugar / Honey
• Bakery and confectionery testing
• Chicken Essence / Herbs
• Food flavour & sweeteners
• Alcohol profile
• Food Contaminants