Egg & Egg Products Testing

Egg and egg products are ingredients used in many types of foods. It can be contaminated with microbes which can lead to severe food poisoning. Testing solution helps to ensure egg safety and quality.

Pacific Lab offers a wide range of testing services at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.

List of Testing

• Assay for Nutritional value  
• Carotenoids level
• Fat content
• Mineral
• Omega 3 and 6 fatty acids
• Protein
• Vitamins

Microbiological analysis

• Coliform
• E.coli
• Salmonella
• Staphylococcus
• Total plate counts
• Total yeast and mould counts

Impurity tests

• Heavy metals
• Melamine
• Mycotoxins