Meat and Meat Products Testing

Food safety has drawn more and more attention. Substandard meat and meat products should be prohibited from selling to the consumers. Meat that are infected with infectious, common and parasitic diseases will affect human well-being and health. So, testing solutions help meat suppliers to verify meat contamination and nutrition.

Pacific Lab offers a wide range of testing services at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.

List of Testing

• Moisture
• Nutritional analysis
• Ash
• Fat
• Moisture
• Nitrates and Nitrites,  
• Protein/Nitrogen
• Salt, Chloride

 
Microbiological test

• Coliform
• E.coli
• Salmonella
• Staphylococcus
• Total plate counts

 
Heavy metals

• Arsenic
• Cadmium
• Lead
• Mercury

 
Impurity tests

• Antibiotic
• Formaldehyde
• Pesticide
• Heavy metals
• Histamines