Spices & Seasonings Testing

Spice as the most flavorful ingredient is used in almost every cuisine in the world. It enhances colours, flavours, and aromas to foods. Testing is performed to identify harmful microorganisms and pesticides residue.

Pacific Lab offers a wide range of testing services at a fast turnaround time. We have dedicated laboratory technologists that help to assess status.

List of Testing

• Acid insoluble ash
• Crude fiber
• Moisture
• Protein
• Salt as NaCl
• Total ash
• Water Insoluble Ash

Heavy metals

• Arsenic
• Lead
• Cadmium
• Mercury