Vitamins is an organic molecule necessary to support growth and metabolism of humans and animals. They are found in various food and feed sources.
Pacific Lab offers a wide range of food quality analytical services primarily for the food processing industries, to verify the presence of the vitamins in food, drink, raw material or ingredient, at a fast turnaround time. We have dedicated laboratory technologists that help to assess the vitamin and nutritional status.
List of Testing
Vitamins |
Minerals |
- Vitamin A (Retinol)
- Vitamin B1 (Thiamine)
- Vitamin B2 (Riboflavin)
- Vitamin B3 (Niacin)
- Vitamin B4 (Choline)
- Vitamin B6 (Pyridoxine)
- Vitamin B9 (Folic Acid)
- Vitamin B12 (Cyanocobalamin)
- Vitamin C (Ascorbic Acid, Ascorbic Acid, Dipotassium Ascorbate-2-Sulphate, L-Ascorbate-2-Polyphosphate } As Ascorbic, L-Ascorby-2-Monophosphate } Acid Eq.)
- Vitamin D (Calciferol)
- Vitamin D2 (Ergocalciferol)
- Vitamin D3 (Cholecalciferol)
- Vitamin E (Tocopherol acetate)
- Vitamin H (Biotin)
- Vitamin K1 (Phyllquinonine)
- Vitamin K2 (Menaquinones)
- Vitamin K3 (Menadione)
- Beta carotene (Pro Vitamin A)
- Inositol
- Calcium Pantothenate
- Choline Chloride
- Choline Hydroxide
Heavy Metals
- Arsenic
- Lead
- Cadmium
- Mercury
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- Calcium
- Cobalt
- Copper
- Iodine
- Iron
- Magnesium
- Manganese
- Phosphorus
- Potassium
- Selenium
- Sodium
- Sulphur
- Zinc
Microbiologicals
- Aerobic plate count
- E.coli and coliform count
- Salmonella detection
- Staphylococcus count
- Yeast and mold count
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