Pacific Lab News | Events

Vibrio parahaemolyticus is one of the important foodborne pathogens, and in recent years, has been the leading cause of human gastrointestinal illness via the fecal–oral route.

Yeasts and moulds can grow in a wide range of conditions on your raw materials, processed products and production environment. Complicating matters is the 5-7 day incubation period required by traditional agar methods.

(UPDATE: Pacific Lab Services has been recognised by the Singapore Food Agency's Laboratory Recognition Programme. View the full schedule Recognition Schedule here.)

Are fruit juices really healthy? This is the question CNA Insider tries to answer in a Talking Point segment where they seek to find which type of juice gives the highest nutritional value—handmade, cold-pressed, or store bought?

Displaying strong growth over the past decade, the chicken layer or egg industry is considered to be an essential intensive animal production system.