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Pacific Lab News | Events


June 2021

A NEWER AND FASTER TURNAROUND FOODBORNE PATHOGEN TEST SERVICE BY PACIFIC LAB

Vibrio parahaemolyticus is one of the important foodborne pathogens, and in recent years, has been the leading cause of human gastrointestinal illness via the fecal–oral route.

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April 2021

PACIFIC LAB RAPID YEAST & MOULD COUNTS BY SAC ISO 17025:2017 ACCREDITED METHODS

Yeasts and moulds can grow in a wide range of conditions on your raw materials, processed products and production environment. Complicating matters is the 5-7 day incubation period required by traditional agar methods.

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March 2021

Have you tested your food and beverage samples?

(UPDATE: Pacific Lab Services has been recognised by the Singapore Food Agency's Laboratory Recognition Programme. View the full schedule Recognition Schedule here.)

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December 2020

Testing the Nutritional Value of Fruit Juices

Are fruit juices really healthy? This is the question CNA Insider tries to answer in a Talking Point segment where they seek to find which type of juice gives the highest nutritional value—handmade, cold-pressed, or store bought?

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October 2020

Egg and Egg-based Product Quality and Safety Testing with Pacific Lab Services

Displaying strong growth over the past decade, the chicken layer or egg industry is considered to be an essential intensive animal production system.

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