Your Trusted Partner since 1971
Brand
facebook     Linked In image

Pacific Lab News | Events


April 2021

PACIFIC LAB RAPID YEAST & MOULD COUNTS BY SAC ISO 17025:2017 ACCREDITED METHODS

Yeasts and moulds can grow in a wide range of conditions on your raw materials, processed products and production environment. Complicating matters is the 5-7 day incubation period required by traditional agar methods.

Find out more »

March 2021

Have you tested your food and beverage samples?

(UPDATE: Pacific Lab Services has been recognised by the Singapore Food Agency's Laboratory Recognition Programme. View the full schedule Recognition Schedule here.)

Find out more »

December 2020

Testing the Nutritional Value of Fruit Juices

Are fruit juices really healthy? This is the question CNA Insider tries to answer in a Talking Point segment where they seek to find which type of juice gives the highest nutritional value—handmade, cold-pressed, or store bought?

Find out more »

October 2020

Egg and Egg-based Product Quality and Safety Testing with Pacific Lab Services

Displaying strong growth over the past decade, the chicken layer or egg industry is considered to be an essential intensive animal production system.

Find out more »

April 2020

Pacific Lab Services Recognised by Singapore Food Agency’s Laboratory Recognition Programme

Pacific Lab Services has been recognised by the Singapore Food Agency and is now included among the recognised laboratories under the Laboratory Recognition Programme (LRP).

Find out more »